We pride ourselves in the fact that our quiches are different.
You will not find any mechanisation on our premises. The pastry is shaped by hand, using traditional methods. Indeed, the natural consequence of our decision to opt for puff pastry and set ourselves the highest quality standards is that we have preserved our original craftsmanship and traditional production methods.
This choice means that we are attentive to each and every quiche. Each one of them passes through the expert hands of our operators. This is how we can guarantee the flavour and lightness of each of our products