Specialities

Puff pastry turnovers

Puff pastry turnovers

Cocas Fritas, mushroom and poultry turnovers, 3 cheeses, etc...

Puff pastries – crispy and delicate...

It's the puff pastry that makes all the difference! Preheat the oven to 200°C. Mark the turnover with a criss-cross pattern and glaze it. Bake for 15 to 20 minutes at 180°C.

Standard characteristics :

Weight : 150 grs   Cooked weight : 200 grs

Length : 190 mm    Width: 95 mm

Height : 15 mm

40 items per carton

Preparation :

Preheat the oven to 200°C. Mark the turnover woth a criss-cross pattern and glaze it. Bake for 15 to 20 minutes at 180°C.